We do not just book hotel rooms. We specialize exclusively in securing premium, in-house celebration venues within Norway's top luxury hotels. Our relationships allow us to negotiate full buyouts, private dining spaces, and bespoke event setups that are not available through standard booking engines.
Yes. While your primary point of contact for execution will be the hotel's dedicated event coordinator, our concierge team helps you select the perfect venue, negotiate terms, and outline the initial logistics to ensure your vision is communicated clearly from day one.
Absolutely. Weddings are a core part of our business. We feature hotels with historic banquet halls, fjord-side views, and the capacity for both intimate ceremonies and massive, majestic receptions.
For large events or full hotel buyouts (such as at Hotel Union Øye), we recommend initiating your booking at least 12 to 18 months in advance. For private dining or smaller rooftop parties, 3 to 6 months is typically sufficient, though availability is always subject to the venue's schedule.
Yes, premium event spaces typically operate on a minimum spend basis regarding food and beverage, rather than just a room hire fee. Our concierge will detail these requirements for you during the proposal stage.